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Sous Chef (Hourly)

Eataly North America
Posted 13 days ago, valid for 18 days
Location

King of Prussia, PA, US

Salary

$25 - $27 per hour

Contract type

Full Time

Paid Time Off

By applying, a Eataly North America account will be created for you. Eataly North America's Privacy Policy and Terms & Conditions will apply.

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Sonic Summary

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  • Eataly is seeking a Sous Chef to supervise and coordinate the production of high-quality Italian dishes in their open kitchen restaurants.
  • The position requires a minimum of 3 years of back of house experience, including at least 1 year in a management role.
  • Candidates should possess good communication skills, excellent knife skills, and advanced computer proficiency.
  • The hourly compensation for this role ranges from USD 25 to USD 27, with additional benefits including medical insurance and paid time off.
  • Availability for a flexible schedule, including evenings and weekends, is necessary for this position.

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafĂ©s and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.

Reports to the Chef de Cuisine and manages the kitchen staff.

  • Supervises and coordinates activities related to food preparation, kitchen and storage areas
  • Participates in menu planning and actively manages food production
  • Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
  • Informs front of house personnel of menu changes, specials and shortages
  • Requisitions and apportions food items and utilizes food surpluses to control food costs
  • Assists with scheduling and payroll processing as requested
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned

Qualifications

  • 3+ years of back of house experience, including 1+ years of management experience
  • Good communication skills
  • Excellent knife skills and finger dexterity to use small tools and utensils adeptly
  • Advanced computer skills
  • Bachelor’s Degree or degree from post-secondary culinary arts program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!
  • Compensation: USD 25 - USD 27 - hourly



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    By applying, a Eataly North America account will be created for you. Eataly North America's Privacy Policy and Terms & Conditions will apply.

    SonicJobs' Terms & Conditions and Privacy Policy also apply.