Line Cook

Fork In The Road Inc.

Posted 3 months ago, valid for 12 days

Kingman, AZ 86402, US

Competitive

Full Time

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Sonic Summary

The job requires a cook responsible for preparing all sauté items according to menu expectations and standards.
Candidates should have experience with grill and fry duties, ensuring proper timing and consistency in food preparation.
The role involves presenting food for front-of-house delivery while maintaining high standards of quality.
Additional responsibilities include stocking and labeling hot line items and performing weekly cleaning and maintenance tasks.
A minimum of 2 years of culinary experience is required, with a salary of $40,000 per year.

DUTIES/RESPONSIBILITIES:

- COOK ALL SAUTE ITEMS TO MENU EXPECTATIONS AND STANDARDS.

- COMPLETE OR ASSIST WITH GRILL AND FRY DUTIES AS APPLICABLE.

- ENSURE PROPER TIMING AND CONSISTENCY BY COMMUNICATING WITH GRILL AND FRY AS APPLICABLE.

- PRESENT FOOD IN WINDOW FOR FOH DELIVERY MAINTAINING THE HIGHEST STANDARDS AND CONSISTENCY AT ALL TIMES.

AM SPECIFIC DUITES/RESPONSIBILITIES

- STOCK/RE-STOCK HOT LINE ITEMS AS APPLICABLE/MAKE SURE ALL ITEMS ARE LABELED

PM SPECIFIC DUTIES/RESPONSIBILITIES

- STOCK/RE-STOCK HOT LINE ITEMS AS APPLICABLE/MAKE SURE ALL ITEMS ARE LABELED

- CHECK FOIL UNDER SAUTE AND SALIMANDOR AND CHANGE AS NEEDED.

- PULL SAUTE BLOCKS AND SOAK ONCE WEEKLY. HALF ON ONE DAY, HALF THE NEXT.

- COMPLETE REMAINING DAILY/WEEKLY CLEANING AND MAINTENANCE. REFERENCE CLEANING AND MAINTENANCE SCHEDULE IF NEEDED.

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