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Line Cook / Chef de Partie AM/PM - Prime West Knoxville

Prime Senior Management LLC
Posted 2 months ago, valid for 15 days
Location

Knoxville, Knox, TN

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Prime Independent Living is seeking a Chef de Partie / Line Cook for full-time and part-time opportunities, focused on quality dining experiences for residents.
  • Candidates should have experience in a fast-paced kitchen and a strong foundation in cooking techniques, with food safety certifications preferred.
  • The role involves preparing and cooking a variety of dishes from scratch, maintaining kitchen organization, and ensuring food quality and safety standards.
  • This position offers competitive pay, employee meals, and benefits such as health insurance and a 401(k) plan for full-time employees.
  • A flexible schedule is required, with the ability to work evenings, weekends, and holidays as needed.

Chef de Partie / Line Cook

Full-Time & Part-Time Opportunities Available

About the Role
At Prime Independent Living, dining is at the heart of the resident experience. Our kitchen is built around quality, consistency, and a genuine passion for hospitality.

We're looking for a Chef de Partie / Line Cook who takes pride in their craft, values a strong team environment, and is excited to be part of a concept that's redefining dining in senior living. If you love cooking from scratch, appreciate a more balanced schedule, and want to create meals that truly matter, this is a unique opportunity.

What You'll Do

  • Prepare and cook a variety of dishes from scratch in accordance with recipes and standards
  • Ensure all food is executed with consistency, quality, and timeliness
  • Maintain a clean, organized, and efficient kitchen environment
  • Uphold all food safety and sanitation standards at all times
  • Support menu execution, daily features, and special events
  • Monitor inventory levels and communicate supply needs
  • Collaborate closely with the culinary team to ensure smooth service
  • Follow established portioning, plating, and presentation standards

What We're Looking For

  • Experience in a fast-paced kitchen or restaurant environment
  • A strong foundation in cooking techniques and kitchen operations
  • Attention to detail and pride in consistency and presentation
  • Ability to stay organized and perform under pressure
  • A team-first mindset with strong communication skills
  • Food Handler Certification (required)
  • SERVSafe Certification (preferred)
  • Flexibility to work evenings, weekends, and holidays as needed
  • A genuine appreciation for serving a senior population

Why Prime

  • Competitive pay
  • Employee meals
  • Uniforms provided
  • Health, dental, and vision insurance (full-time)
  • 401(k) and paid time off (full-time)

Join a kitchen that values both precision and purpose-where your work is appreciated, your schedule is more balanced, and the meals you create truly enhance someone's day.




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