Live Your Passion. Add Your Magic.            Â
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.Â
If you are an internal applicant, please log into Workday and apply for your application to be considered.
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At Montage,It’s All Because of YOU! Â
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Pastry Cook I
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Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage, is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Â
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Your JourneyÂ
Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards Â
Mentor Cook III and kitchen staff, providing guidance and support as neededÂ
Passion for baking and pastry creationÂ
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest levelÂ
Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your areaÂ
Ability to fulfill guest orders in a timely manner with skillful attention to detail Â
Ability to work in a collaborative environment all while maintaining professionalism Â
Deliver on guests’ expectations and have the desire to create WOW momentsÂ
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needÂ
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   About YouÂ
You enjoy creating pastries where the appearance, colors, and taste appeal show up every time Â
You are passionate about providing exceptional guest service and creating memorable momentsÂ
You are open to learning, developing, and growing both yourself, personally, and helping others do the sameÂ
You are trustworthy and have integrityÂ
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Must HavesÂ
Ability to work a flexible schedule, including weekends and holidaysÂ
Ability to collaborate in a team environmentÂ
One year minimum of cooking experience in a standalone restaurant or hotelÂ
Luxury hotel experience, a plusÂ
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You Will EnjoyÂ
Free mealsÂ
Free uniforms and cleaningÂ
Ongoing community outreach eventsÂ
Hotel discountsÂ
Associates’ events throughout the yearÂ
Healthcare benefitsÂ
401k retirement plan with company matchingÂ
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Physical RequirementsÂ
Grasping, holding, sitting, walking, repetitive motions, bending overÂ
Ability to stand and exercise mobility for extended periods of time during your scheduled shiftÂ
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shiftÂ
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basisÂ
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).Â
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At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.Â
 The pay scale for Pastry Cook I is $26.00.
The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.Â
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In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Learn more about this Employer on their Career Site
