Cook I - The Loft

AtMontage,It’sAllBecauseofYOU! 

Cook I 

Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have fun.  At Montageweknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherished momentsforourguests.Working atMontageismore than ajob;it’s awayoflife.Don’tjust imagine the possibility—join us. 

YourJourney 

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders 

• Collaborate with associates to meet production goals and ensure smooth kitchen operations 

• Assist with training new kitchen associates 

• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed 

• Creative an innovate new menu items and specials  

• Skillfully prepare hot and cold foods that meet our hotel’s high standards  

• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level 

• Able to fulfill guest orders in a timely manner with skillful attention to detail  

• Able to work in a collaborative environment all while maintaining professionalism  

• Deliver on guests’ expectations and have the desire to create WOW moments 

• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs 

AboutYou 

• Youlovecreating dishes and storytelling with food  

• Youarepassionateaboutprovidingexceptionalguestserviceandcreatingmemorable moments 

• Youareopentolearning,developing,andgrowingbothyourself,personally,andhelping others do the same 

• Youaretrustworthyandhave integrity 

MustHaves 

• Knowledge of culinary techniques and cooking methods 

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously 

• Strong attention to detail and accuracy 

• Abilitytoworkaflexibleschedule,includingweekendsandholidays 

• Abilitytocollaborateinateamenvironmentwith excellent communication skills 

• Three yearsminimumof cookingexperience in a standalone restaurant or hotel environment 

• Luxuryhotelexperience,aplus 

YouWillEnjoy 

• Freemeals 

• Freeuniformsandcleaning 

• Ongoingcommunityoutreachevents 

• Hoteldiscounts 

• Associates’eventsthroughouttheyear 

• Healthcarebenefits 

• 401kretirementplanwithcompanymatching 

PhysicalRequirements 

• Grasping, holding, sitting, walking, repetitive motions, bending over 

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis 

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). 

AtMontage wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity, disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw. Job applicants with disabilities who need assistance or an accommodation in order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.