Restaurant Stocker/Receiver (Heavy Lifting Required)

Maui Brewing Co. Kaʻanapali is looking for an experienced Restaurant Stocker/Receiver!

Come live the craft beer way of life with us!

Maui Brewing Co. Kaʻanapali is looking to grow our team with a dependable, hardworking Restaurant Stocker/Receiver. If you enjoy staying active, take pride in organization, and thrive in a fast-paced environment, this is a great opportunity to play an essential role in keeping our restaurant operating efficiently.

Our restaurants reflect the same values that guide our brewing—craftsmanship, sustainability, innovation, and a strong commitment to our local community. As a Restaurant Stocker/Receiver, you'll be responsible for receiving deliveries, organizing inventory, and ensuring our kitchen and bar teams have the products and supplies they need to provide an exceptional guest experience.

If you're reliable, detail-oriented, and don't mind rolling up your sleeves, we encourage you to review the full job description and apply.

Position Details

Location: Maui Brewing Co. Kaʻanapali

Position: Part-Time Restaurant Stocker/Receiver

Schedule:

• Weekends: Friday, Saturday & Sunday
• Holidays as needed
• Flexible schedule based on business needs

Pay Rate

$28–$30 per hour, depending on experience

Key Responsibilities

• Receive, inspect, and stock food, beverages, restaurant supplies, and merchandise deliveries.
• Organize, rotate, and maintain inventory in walk-ins, freezers, and dry storage areas.
• Safely lift, move, push, and pull heavy products, including full kegs weighing up to 100 pounds.
• Maintain clean, organized, and fully stocked storage areas.
• Report inventory shortages, damaged products, or receiving discrepancies to management.
• Follow all food safety, sanitation, workplace safety, and company procedures.
• Assist with inventory organization and support restaurant operations as needed.

Qualifications

• Previous stockroom, warehouse, receiving, or restaurant experience preferred.
• Ability to safely lift, carry, push, pull, and twist with 50–100 pounds throughout the shift.
• Strong organizational skills and attention to detail.
• Positive attitude with the ability to work independently and as part of a team.
• Reliable, dependable, and able to work in a fast-paced environment.
• Weekend and holiday availability required.

Benefits & Perks

• Medical, Dental, and Vision insurance available for team members working 20+ hours per week
• Low-cost Vision and Dental buy-up options
• DailyPay — early access to earned wages
• $5 shift meals
• Employee discounts on food, beverages, and retail merchandise at all Maui Brewing Company restaurant locations
• Employee referral bonus program
• Paid Time Off after one year of employment
• Opportunities for growth and advancement
• Fun, supportive, team-oriented work environment

Additional Information

• TB clearance is required upon hire for all restaurant employees working in food handling positions in the State of Hawaiʻi. If you do not currently have one, documentation and appointment information are available through the Hawaiʻi Department of Health.

How to Apply

Apply directly through our Careers Page:

https://mauibrewingco.com/jobs-restaurants/

We look forward to meeting you and welcoming you to the Maui Brewing Co. Kaʻanapali ʻohana!

Equal Employment Opportunity

Maui Brewing Co. Kaʻanapali is committed to equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical or mental disability, medical condition, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.