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Cook-Buttonwood Grill

Peddlers Village Partnership
Posted a month ago, valid for 15 days
Location

Lahaska, PA 18938, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Buttonwood Grill restaurant in Peddler's Village is seeking experienced part-time line cooks to join their culinary team.
  • Candidates should have 1-2 years of high volume line cook experience and a flexible schedule to include days, evenings, weekends, and holidays.
  • The position requires preparing foods to specification and maintaining a clean and safe work environment.
  • Benefits include a 401(k) with company match, shopping and dining discounts, and free parking.
  • Salary details are not specified, but candidates must have reliable transportation as public transport is not available.

The Buttonwood Grill restaurant of Peddler's Village is in search of experienced Part-Time line cooks to join our restaurant culinary team.           

Job Description

To prepare all foods to specification; ensuring consistent, quality products through accurate preparation, portioning, and presentation.

Why Join Our Team?

Are you looking to join an innovative, forward thinking and passionate team? With over half a century of expertise in the hospitality industry, Peddler’s Village is a great career choice!

Benefits:

  • 401(k) with company match
  • shopping and dining discounts
  • free parking and more

Requirements:

  • 1-2 years high volume line cook experience preferred 
  • Flexible schedule to include days, evenings, weekends & holidays
  • Must have reliable transportation (Public transportation is not available)

Responsibilities

  • Maintain a thorough knowledge of all menu items; refer to Menu Descriptions
  • Prepare all foods according to established recipe form sheets and menu presentation spec. sheets, ensuring proper portion sizes and plate presentations.
  • Maintain safe and clean work areas; practice Clean-As-You-Go procedures throughout all shifts. Follow established storage and rotation procedures for all products.
  • Maintain a working knowledge of proper equipment operation; refer to Equipment Operation Guide.
  • Ability to work all pantry areas; assisting other stations and/or co-workers whenever possible.
  • Set-up and stock station at beginning of every shift; maintain a par stock of all necessary products and ingredients.
  • Check Daily Specials and meet with Supervisor to determine needs for upcoming shift.
  • Promote efficiency by preparing food properly, maintaining portion control, and eliminating waste.
  • Process order slips accurately and timely; note any special instructions.
  • Close station properly at end of shift; re-stock accordingly, mark and store product appropriately.

#PVJOBS




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