SonicJobs Logo
Left arrow iconBack to search

Prep Cook

LAKE ARROWHEAD COUNTRY CLUB
Posted 4 months ago, valid for 15 days
Location

Lake Arrowhead, CA, US

Salary

$16.9 - $22 per hour

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The job is for a Prep Cook located in Lake Arrowhead, CA, offering a salary range of $16.90 to $22.00 per hour.
  • The primary responsibility includes preparing food according to club recipes and standards while ensuring cleanliness and sanitation in the kitchen.
  • Candidates are expected to notify the Executive Chef or Sous Chef of expected shortages and assist in maintaining kitchen security and safety.
  • The position requires physical capability to lift a minimum of 40 pounds and adherence to state and local health and safety regulations.
  • Previous experience in a similar role is preferred, although the job listing does not specify an exact number of years required.

Job DetailsJob Location: Main Location - Lake Arrowhead, CA 92352Salary Range: $16.90 - $22.00 HourlyPrep Cook  Prepare food in accordance with club recipes and standards. Job Tasks (Additional Responsibilities) Prepares all required items. Sets up service units with needed items Prepares items that are ordered in accordance with established portions and presentation standards. Notifies Executive Chef or Sous Chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Assists the sous chef in maintaining security and safety in the kitchen. Maintains neat professional appearance and observes personal cleanliness rules at all times. Sets-up, maintains and breaks down prep cook station. Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations. Covers, dates and neatly stores all leftover products that are re-usable. Maintains the highest sanitary standard. s Coordinates and times orders with other kitchen operations. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Attends staff meetings. Assists with other duties as assigned by sous chef Physically able to lift a minimum of 40 pounds.  




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.