Line Cook, Morimoto Asia

Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte.

• Prepare food according to established portion sizes and quality standards
• Follow department rules, policies, and procedures
• Make sure food reaches and stays at the proper temperatures
• Store food correctly and maintain the freshness and quality of menu items
• Package products according to the restaurant's specifications
• Keep your workstation, coolers, and kitchen equipment clean, organized, sanitized, and stocked
• Follow waste-control procedures and record food waste on the spoilage sheet
• Perform opening duties, closing duties, side work, and end-of-day inventory.Prepare food according to established portion sizes and quality standards

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

• Lift 50+ pounds
• Reach as high as 7 feet
• Bend and squat
• Stand and walk for the entire shift
• Work in moderate-to-high noise
• Repeatedly chop, mix, blend, and whip foods/liquids
• Operate commercial kitchen equipment