Restaurant Manager, Enzo's Hideaway and Tunnel Bar

Delaware North's Patina Group is seeking a Restaurant Manager to join our team at Enzo's Hideaway and Tunnel Bar in Lake Buena Vista, Florida!

In this guest-facing leadership role, you will be a visible presence on the restaurant floor, ensuring every guest receives outstanding service and a memorable dining experience. You will lead and inspire front-of-house team members, oversee daily operations, and maintain the highest standards of hospitality, service, and execution. Success in this role requires strong floor management skills, a passion for engaging with guests, and the ability to create a welcoming, energetic atmosphere while supporting a collaborative team culture. Join our award-winning restaurant group and help deliver exceptional experiences that keep guests coming back.

Apply today!

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte.

• Scheduling FOH employee as well as monitoring shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
• Assist team member training, monitor their performance while keeping an open communication for corrections needed
• Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
• Assist with administrative tasks, including ordering and inventory of the bar

• Minimum two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity, and volume
• ServSafe certification preferred but not mandatory 
• Microsoft Office Suite, including Word, Excel & Outlook
• Exceptional communication skills and an ability to anticipate guest and employee needs
• No degree required