Sushi Cook, Morimoto Asia

Delaware North's Patina Group is hiring a full-time Sushi Cook to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Sushi Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Morimoto Asia is a vibrant pan-Asian dining destination led by the renowned Iron Chef, Masaharu Morimoto. Located at Disney Springs in a breathtaking two-story space, the restaurant combines modern elegance with cultural authenticity. Guests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience.

• Prepare high-quality sushi dishes in accordance with established recipes and standards.
• Ensure freshness and quality of ingredients used in sushi preparation.
• Handle, slice, and present fish and other ingredients with precision and attention to detail.
• Collaborate with kitchen staff to maintain an efficient and organized work-flow.
• Maintain cleanliness and sanitation standards in the sushi preparation area.
• Monitor and manage inventory levels of sushi ingredients.
• Uphold food safety regulations and practices.
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization. 

• A minimum of two years' experience as a sushi cook or similar role is required.
• In-depth knowledge of sushi preparation techniques 
• Strong knife skills and precision in handling raw fish and other ingredients.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.

• Ability to stand for extended periods. 
• Manual dexterity and hand-eye coordination are needed for precise cutting and assembly of sushi. 
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. 
• Work in a potentially hot and fast-paced kitchen environment. 
• Pushing and pulling occasionally to move equipment. 
• In the kitchen environment, noise levels may be moderate to high.