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Executive Chef - Lillie's

Landry's, LLC.
Posted 3 months ago, valid for 14 days
Location

Lake Charles, LA 70602, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • The Executive Chef at Lillie’s Asian Cuisine is responsible for leading the culinary team and ensuring exceptional dining experiences.
  • Candidates must have proven experience as an Executive Chef in a casino or high-volume restaurant setting.
  • The position requires strong leadership, communication, and problem-solving skills to effectively manage kitchen operations and staff.
  • The salary for this role ranges from $65,000 to $75,000 per year.
  • Applicants should possess a passion for culinary excellence and a commitment to maintaining high standards in food quality and safety.
Overview

Executive Chef – Lillie’s Asian Cuisine 
The Executive Chef of Lillie’s Asian Cuisine brings a wealth of experience in kitchen management, menu execution and a passion for delivering exceptional dining experiences.  

 


Responsibilities

  • Provide visionary leadership to the culinary team, fostering a culture of creativity, excellence, and teamwork. 

  • Oversee all aspects of kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards. 

  • Lead and mentor kitchen staff, providing training, development, and support to maintain a skilled and motivated team. 

  • Maintain high standards for food taste, presentation, and consistency. 

  • Monitor and manage food inventory levels, minimizing waste, and ensuring optimal stock levels. Work with management to control food and labor costs without compromising quality. 

  • Work closely with other departments to ensure seamless coordination of kitchen activities with overall casino operations.


Qualifications

  • Proven experience as an Executive Chef in a casino or high-volume restaurant setting. 

  • Strong leadership and management abilities to inspire and guide kitchen staff. 

  • Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments. 

  • Strong problem-solving skills to address challenges in a fast-paced environment. 

What we offer you: 

  • Multiple benefit plans to suit your needs 

  • Paid Time Off 

  • 401K 

  • Opportunities for advancement 

  • Positive and respectful work environment where diversity is valued 

  • Generous employee discounts on dining, retail, amusements, and hotels 

  • Community volunteer opportunities 

 

Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.  For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. 


Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.
Tipped Position

This position does not earn tips



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