Job Description:
The Hourly Assistant Manager is the Shift Manager of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The Hourly Assistant Manager supports the Restaurant General Manager (GM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Hourly Assistant Manager operates under the direction of the RGM and directly manages a shift of Team Members.
Responsibilities:
- Follows all cash control and security procedures (e.g., safe counting, cash drawers)
- Maintains inventory by performing Daily and Weekly inventory inspections
- Receives inventory truck orders
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