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SERVER ASSISTANT at Destination GN's Hunt Club Steakhouse
With panoramic views of the signature Gary Player Course and the western shore of Lake Como, Geneva National’s rustic Hunt Club Steakhouse draws loyal diners year-round with its choice cuts, winning wine list and clubby ambience within the 100-year-old Crane Manor. Honored for 14 consecutive years by Wine Spectator and the recipient of multiple accolades from TripAdvisor, Open Table and Thrillist, this chic southeast Wisconsin steakhouse delivers a passion for excellence with every dish and drink.
Here is your opportunity to join the area’s premier fine dining team as a member of our professional front-of-house food service staff. The Server Assistant plays an important role in supporting servers and ensuring guests receive attentive, polished, and seamless service throughout their dining experience. This position is ideal for someone looking to grow within the hospitality industry and gain experience in upscale dining service.
JOB DUTIES
- Assist servers with delivering food and beverages to guests promptly and professionally
- Maintain clean, organized, and fully stocked service stations throughout service
- Refill water glasses and assist with bread, beverage, and table service as needed
- Clear and reset tables efficiently while maintaining fine dining standards
- Support smooth communication between kitchen and front-of-house staff
- Polish silverware, glassware, and service items
- Assist with table maintenance to ensure an exceptional guest experience
- Stock linens, plates, ice, and restaurant supplies during shifts
- Help prepare dining rooms and patios before service and assist with closing duties
- Maintain cleanliness throughout dining areas, service stations, and back-of-house areas
- Provide friendly, professional, and attentive guest interaction
- Assist with banquet events, golf outings, weddings, and special events as needed
- Follow all food safety, sanitation, and alcohol service standards
- Respond quickly and professionally to guest and team member requests
- Help create a welcoming, polished, and memorable dining experience for members and guests
PHYSICAL REQUIREMENTS
- Ability to lift and carry trays, plates, glassware, and service items
- Stamina to stand and walk for extended periods
- Ability to work efficiently in a fast-paced fine dining environment
- Capacity to bend, stoop, reach, and move quickly throughout shifts
- Agility to navigate crowded dining rooms and service areas safely
- Physical dexterity for carrying trays and performing detailed service tasks
- Ability to work evenings, weekends, holidays, and special events as scheduled
- Capacity to maintain professionalism and attention to detail under pressure
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