Line Cook

Description

The Grandview Lake PLACID, managed by Essex Hotel Management, is currently seeking a DRIVEN AM Line Cook.

As a Line Cook, you will prepare a variety of dishes, ensuring that the food is of high quality and meets our hotel's standards. You will work closely with the Lead Cook and other kitchen staff to ensure that all meals are prepared in a timely and efficient manner. 

Responsibilities:

- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts

- Follow recipes and ensure that all food is prepared to the highest standards

- Ensure that all food is cooked to the correct temperature and is safe for consumption

- Maintain a clean and organized kitchen, including all equipment and utensils

- Assist with inventory management and ordering of supplies

- Work closely with the Head Chef and other kitchen staff to ensure that all meals are prepared in a timely and efficient manner

- Follow all health and safety guidelines and regulations

What are we looking for? For nearly three decades, Essex Hotel Management's "solution-driven" approach has resulted in high satisfaction for our team members, partners, owners, and guests. This results from our Team Members staying true to our Vision, Mission, and Values. We look for teammates that are DRIVEN:

• Dedicated to finding solutions that work
• Responsive to our partners, our team members, and our guests
• Integrity defines everything we do by taking ownership of our actions and holding ourselves accountable
• Value-Oriented - we value diversity, relationships, and performance
• Engaged - we care about the work we do and the people we work with
• Nimble - we strive to be flexible and innovative

Essex Hotel Management, LLC is committed to fostering an inclusive and diverse workplace, where equal opportunity is extended to all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other status protected by the laws or regulations in the locations where we operate.

Requirements

- Proven experience as a Line Cook in a hotel or restaurant setting

- Knowledge of cooking techniques and ingredients

- Ability to follow recipes and instructions accurately

- Strong attention to detail and organizational skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent communication and interpersonal skills

- Ability to work flexible hours, including evenings, weekends, and holidays