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What you will be doing
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
- Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
- Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
- Efficiently expedite food from front line during meal periods.
- Regularly work the line to ensure smooth service and solid teamwork.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Participate in monthly food and beverage inventory counts.
Qualifications
What we are looking for
- Prior experience in kitchen leadership role, especially in a banquets setting
- Strong work ethic and self-starter
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our guests!
- Physical Requirements (On-site)
- Ability to work in a standard office and kitchen environment.
- Prolonged periods of standing and sitting at a desk and working on a computer. (6-8 hours a day)
- Standing and walking throughout the workday.
- Frequent fine motor skills, use of hands and fingers for office and culinary tasks including keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
- Ability to communicate effectively verbally and in writing.
- Required to stand, walk, bend, reach, and carry items.
- Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
- Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
- Ability to hear and participate in conversations and meetings, use phone and/or headset
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
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