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Maintains overall cleanliness and sanitation of kitchen utensils, dining room dishes and flatware, and operating equipment. Assists culinary staff in basic food production and/or food plating.
Compensation:
$19.85/hour (non-exempt)
Reporting Relationship:
Reports to: Sous Chef
Supervises: N/A
Quality Standards:
- Conduct individual and business affairs in highest ethical and legal fashion.
- Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all.
- Build strong communication links with supervisors, peers, and employees.
- Continuously strive for excellence in the workplace, the Company environment, and as a Company representative.
- Comply with all Company policies and standards.
- Conducts business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i.
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