About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.Ā Ā Ā Ā Ā Ā Ā Ā Ā
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the southeastern coast of the pristine island of LÄnaāi, lies the secluded retreat of Four Seasons Resort LÄnaāi, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu LÄnaāi, a kidās club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.MALIBU FARM FOOD RUNNERĀ
The Four SeasonsĀ ResortĀ LÄnaāiĀ is lookingĀ forĀ aĀ Food RunnerĀ who sharesĀ a passion for excellence and who infusesĀ enthusiasm into everything they do.Ā OurĀ teamsĀ have the opportunity toĀ shape our guest experience by providing exceptional knowledge of the ResortĀ and exemplifyingĀ the Golden Rule in each interaction.Ā Work authorizationĀ required.Ā
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MALIBU FARMĀ
Perched aboveĀ HulopoŹ»eĀ Bay, Los Angeles' Malibu Farm, a favorite ofĀ local residents, surfers and A-list celebrities alike, features the freshest local and organic ingredients for delicious lunch offerings.Ā In the evening hours, relax poolside with refreshing island cocktails as the sun sets on another glorious day.Ā
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WHAT YOUāLLĀ DOĀ
The Food Runner supports efficient dining service by promptly and accurately delivering prepared dishes from the kitchen to guests. This role serves as a vital connection between the kitchen and service staff, ensuring correct presentation, adherence to guest modifications, and smooth overall service flow.Ā Responsibilities include, but are not limited to:Ā Ā Ā Ā Ā
Deliver food promptly from the kitchen to the correct tables and seat positions whileĀ maintainingĀ proper presentation and temperatureĀ
Verify order accuracy, including completeness, modifications, allergens, garnish, and clean plating before deliveryĀ
Coordinate dishes with table numbers to ensure smooth,Ā accurateĀ serviceĀ
Demonstrate food, beverage, coffee, tea, and after-dinner drink knowledge, using correct setups and vessels when presenting items to guestsĀ
Provide warm, polite, and professional guest interactions while ensuring guest satisfaction during food deliveryĀ
AssistĀ with table maintenance, including clearing plates, resetting tables, and supporting teammates during busy service periodsĀ
Perform setup and breakdown duties before and after service, including side stations, water stations, and ice bucketsĀ
Restock andĀ maintainĀ par levels of water, juices, sodas, and non-alcoholic beveragesĀ
Polish silverware and glassware toĀ maintainĀ service standardsĀ
Help arrange dining room tables, chairs, and sections prior to service toĀ optimizeĀ guest flow and reservation managementĀ
AndĀ More!Ā
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WHAT TOĀ BRINGĀ
Successful candidateĀ mustĀ possessĀ legal work authorization in United StatesĀ
The hospitality business functions seven (7) days a week, twenty-four (24) hours aĀ dayĀ and scheduled days and times may vary based on need. Holidays and weekends availability isĀ required.Ā
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance cardĀ Ā Ā
HawaiiĀ FoodĀ Handler'sĀ CardĀ isĀ requiredĀ for this roleĀ
Maui Liquor Card is preferred, but notĀ requiredĀ Ā
Ability to stand for extended periods,Ā lift upĀ to 50Ā lbs, and push/pull as needed during shiftsĀ Ā
Strong attention to detail with the ability toĀ maintainĀ a clean, organized, and well-stocked workspace. Ability to perform under pressure whileĀ maintainingĀ professionalism and composure in a fast-paced environmentĀ
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JOIN OUR āOHANA & ENJOYĀ OUR AMAZING BENEFITS:Ā
Hourly Rate:Ā $19.19Ā
100% Employer contributed Medical, Dental, and VisionĀ benefitsĀ
Competitive wages and other benefits (Retirement Plan, Wellness Credit,Ā etc) as well as Paid Time Off & Holiday PayĀ
Inclusive and diverse employee engagement & recognition events all year-roundĀ
Complimentary stays and exclusive discounts at Four Seasons WorldwideĀ Ā
ComplimentaryĀ Employee Meals &Ā Dry Cleaning for Employee UniformsĀ
Owner subsidized on-island housing, inter-island airfare to Oahu and other resourcesĀ
Comprehensive learning and development programs to help you master your craftĀ
Energizing Employee Culture where you are encouraged to be your true self!Ā
And so much more!Ā
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We look forward to receiving your application!Ā Ā
Please note that due to theĀ large numberĀ of responses we receive, only candidates being considered for the above position will be contacted for an interview.Ā
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Learn more about whatĀ it'sĀ like to work at Four Seasons ResortsĀ Lanaāi, visit us:Ā
Twitter:Ā https://twitter.com/FSLanaiĀ
Facebook:Ā https://www.facebook.com/FourSeasonsResortsLanaiĀ
Instagram:Ā https://www.instagram.com/fslanai/Ā
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