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Cook/Food Service Worker

Grant Regional Health Center
Posted 3 months ago, valid for 20 days
Location

Lancaster, WI 53813, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Cook / Food Service Worker position is a full-time role requiring 1.0 FTE (80 hours/pay period) with hours from 10:00 a.m. to 6:30 p.m., including every other weekend and holiday.
  • Candidates must possess a high school diploma and have previous experience in food preparation or cooking in a professional setting, with hospital or catering experience being a plus.
  • The role involves preparing high-quality meals, accommodating special dietary needs, and following safety and sanitation guidelines.
  • Applicants must be certified or willing to become a Certified Food Protection Professional and hold a valid Driver’s License for food delivery.
  • The position is eligible for benefits and requires the ability to lift 45 pounds and stand or walk for up to 90% of the shift, with salary details not specified.

TITLE:                Cook / Food Service Worker

DEPARTMENT:            Dietary

POSITION STATUS/HOURS:      Full-time position, 1.0 FTE (80 hours/pay period). 

Hours are 10:00 a.m. - 6:30 p.m. 

Every other weekend (Saturday and Sunday) and every other Holiday. Benefit eligible!


JOB SUMMARY:

•    Cook and prepare high quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital

•    Prepare menus/meal trays for a variety of therapeutic diets and for an age-specific population

•    Follow standardized recipes and accommodate mechanically altered diets      

•    Assist with tray assembly and tray/cart delivery to patients’ rooms

•    Follow safety and sanitation techniques in all food service/preparation areas 

•    Clean equipment/dishes according to recommended sanitation guidelines

•    Provide flexibility with scheduling and ability to work in fast-paced environment 

•    Alters menus to meet calorie requirements, special diet orders, ethnic and/or food preferences.

•    Keeps patient cardex up-to-date with diet orders, food preferences, etc.

•    Other duties as assigned

  

QUALIFICATIONS:

Applicant must have a high school diploma. Certified or willing to become a Certified 

Food Protection Professional. Previous experience with food preparation or cooking in a professional setting required. Hospital or catering experience a plus! Must hold valid Driver’s License to deliver food to meal sites as needed. Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit.  Must follow safety & sanitation – clean as you go techniques.  Must be able to deliver and pick up trays.  Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift.


HOW TO APPLY:

Candidate offered employment will complete criminal background check, health requirements (including urine drug screen), and credit check as condition of employment.


Internal applicants: Apply in ADP Career Center by 5:00 p.m. Friday May 8, 2026.


External applicants: Apply on-line at www.grantregional.com and attach an updated resume. Interviews will begin as applications are received.


Posted 5/1/26 






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