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Cook

LANDIS COMMUNITIES
Posted a month ago, valid for 4 days
Location

Lancaster, PA 17606, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job is for a Full-Time Cook located in Lititz, PA, requiring 40 hours of work per week with varying shifts.
  • Candidates must be at least 18 years old and ideally have experience in meal preparation and food service.
  • The position involves assisting with meal preparation, cooking, and ensuring food safety and sanitation standards are met.
  • ServSafe Certification is required or must be obtained within nine months of hire.
  • The role includes working every other weekend and holiday, with a competitive salary based on experience.

Job DetailsJob Location: Lititz, PA 17543Position Type: Full TimeJob Shift: DayJob Category: Dining ServicesCook Shifts Vary: 5:00 AM to 1:30 PM, 7:30 AM to 4:00 PM, or 10:15 AM to 6:45 PM Full Time, 40 hours a week Every other weekend, Every other holiday   Cook Essential Responsibilities Assists with routine meal preparation and special function/event food preparation and service. Generally assigned to advance prep tasks, breakfast or supper cooking or to assist Cook Level 2 with dinner meal or special food preparation. Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment. Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes. Prepares hot and cold food. Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction. Cook Essential Duties Serves food and beverages according to Landis Homes and Lifestyles standards. Completes preparation records and stores food items properly at close of meal service. Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage. Demonstrates safe food handling techniques. Promotes sanitary and safe environment. Cooperates with team members of other departments in performing job duties. QualificationsRequirements At least 18 years of age ServSafe Certified or working toward certification within 9 months of hire Off every other weekend




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