Fuel Compliance and Creativity – Join Us as a Registered Dietitian in K-12 Food Service!

Looking to combine your nutrition expertise with hands-on impact in schools? As a Registered Dietitian, you’ll guide menu planning, recipe development, and compliance across multiple districts. You’ll support site teams, prep for state reviews, and ensure students get nutritious, compliant meals every day. If you're ready to blend strategy with service, this role offers the chance to lead, travel, and make a meaningful difference.

Position Summary

The Registered Dietitian supports compliance and menu development across K-12 food programs. This role partners with the culinary and purchasing teams to create nutritious, cost-effective menus that meet federal, state, and local guidelines. The RD also provides on-site training, prepares review documentation, and supports school teams during administrative reviews.

Key Responsibilities

Develop compliant menus in collaboration with chefs and operations leaders
Write and revise recipes to align with nutritional and regulatory standards
Research food products to ensure compliance with program requirements
Input menus and nutrient/allergen data into menu planning software
Analyze menus for meal pattern compliance and student appeal
Prepare documentation for state and federal administrative reviews
Travel to school sites to support preparation and success during reviews
Train café staff on special dietary accommodations, HACCP, and documentation practices
Coach and evaluate teams on production records and paperwork accuracy
Assist in procurement decisions and support menu rollouts
Implement tools and programs that enhance compliance and operational efficiency
Attend state and national trainings on regulatory updates
Provide nutrition education and training to site-level staff
Complete other tasks and administrative duties as needed

Qualifications

Bachelor’s degree in Nutrition, Dietetics, or related field
Registered Dietitian (RD) credential with active license in good standing
Experience in menu planning, recipe development, and school nutrition compliance
Familiarity with HACCP and child nutrition regulations
Strong communication, coaching, and organizational skills
Ability to work collaboratively and travel to sites regularly (up to 50%)
Must pass background check and fingerprint screening
Proficient in Microsoft Office and able to learn industry-specific software
Comfortable presenting to diverse groups and leading site-level trainings

Physical & Work Environment Requirements

Must be able to stand for up to 8 hours and occasionally lift up to 50 pounds
Regularly required to walk, sit, reach, and handle kitchen equipment
Work includes exposure to kitchen heat, cold storage, and strong food smells
Moderate noise levels and extended computer work expected
Travel required approximately 50% of the year (nationwide)
May work some extended weeks based on district needs and review schedules

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Learn more about this Employer on their Career Site