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Line Cook

Cliffs Club Services, LLC
Posted 12 days ago, valid for 23 days
Location

Landrum, SC, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Disability Insurance

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Sonic Summary

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  • The Cliffs is seeking a line cook to join their team in the beautiful Carolinas, where employees enjoy a supportive work environment and stunning scenery.
  • Candidates should have prior experience as a line cook, with a culinary arts degree preferred but not required.
  • The position offers a competitive salary with additional benefits, including a 4 percent commission on food sales and a comprehensive benefits package.
  • Applicants should demonstrate knowledge of kitchen equipment, food safety, and possess basic knife skills, along with a passion for culinary arts and guest service.
  • A minimum of one year of experience is required for this role, which also emphasizes personal cleanliness and teamwork.

                                                                                                                                                                     Line Cook

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! 

 

As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales!

 

Basic Qualifications:
Recipe for Success

  • Prior experience as a line cook
  • Preferred, but not required -Culinary Arts degree and with experience with
  • Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
  • Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
  • Showcases passion for the culinary arts, continual learning, and guest service
  • Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
  • Basic knife skills and butchering techniques
  • Exhibits clean work habits and ownership of a safe, clean work area
  • Able to assist completing weekly cleaning and maintenance duties.   
  • Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
  • Assist with other duties as instructed by Executive Chef or Sous Chef.

 

  

THE CLIFFS BENEFITS:

  • A knowledgeable and passionate management team that leads by example
  • Employee appreciation parties and team building events
  • Premier training
  • Excellent compensation including 10 vacation days and 9 paid holidays
  • Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*
  • Employee Wellness Monetary Incentives 
  • A work/life balance!

 

 

 

 

 






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