Full-Time Chef

Job DetailsJob Location: JAM Shop - Lansdowne, PA 19050Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events in the Tri-State area. We are seeking full-time talented assistant or head chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292 Key Responsibilities Work in our kitchen during the week (Tuesday - Thursday) as a prep cook at our headquarters in Lansdowne, PA. Work 1-2 events over the weekend (Friday - Sunday) at our venues as a lead or assistant chef. We're also looking for chefs who are comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required just a regular driver's license). Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards. Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols. Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures. Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills. Qualifications Valid Driver's License and ability to commute to Lansdowne, PA. Proven experience as a chef in catering, banquet, or event settings. Knowledge of food safety regulations and best practices. Physical stamina to stand for extended periods and lift heavy objects. Able to handle, prepare, and cook with pork and alcohol. Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor. Why Join Us Competitive Pay: $45,000 - $55,000 a year. Benefits: provided meals, gratuities, and opportunities for performance bonuses & profit sharing. Group healthcare coverage, including medical, dental, and vision. Paid Time Off and holidays. Optional off-season program to ensure consistent income during our slower months (Dec - Feb). Equal Opportunity Employer Qualifications