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Prep Cook (AM)

JEFFREY MILLER HOSPITALITY
Posted 8 days ago, valid for 9 days
Location

Lansdowne, PA, US

Salary

$18 per hour

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Jeffrey A. Miller Hospitality Group is seeking a full-time AM Prep Cook for their Sparrow Cuisine airline catering division in Lansdowne, PA.
  • The ideal candidate will have previous food prep or kitchen experience, with catering or aviation experience being a plus, and will be responsible for preparing high-quality meals.
  • This position requires strong time management, communication, and organizational skills, as well as the ability to follow recipes and food handling guidelines.
  • The role offers a schedule of weekdays from 4am to noon, with weekends as needed, and a compensation of $18 per hour.
  • Medical benefits, holidays, and PTO are included, making this a great opportunity for those looking to grow in the hospitality industry.

Job DetailsJob Location: JAM Shop - Lansdowne, PA 19050Jeffrey A. Miller Hospitality Group (or JAM) is looking for a full-time AM Prep Cook to join Sparrow Cuisine--our airline catering division. We are known for high-quality hospitality in the Tri-State area and Sparrow elevates the inflight dining experience with innovative cuisine. The ideal candidate prepares, assembles, and packages high-quality meals for airline catering services. This role is responsible for preparing food, ensuring all items meet quality standards, and are completed accurately and on time. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292 Key Responsibilities Prepare food items according to standardized recipes and specifications. Handle custom and off-menu requests as needed. Assemble meal components with precision and attention to detail. Ensure consistency in portioning, presentation, and packaging. Maintain a clean and organized workstation while following all HAACP and SERV Safe guidelines for food handling, storage, and sanitation. Stock kitchen according to established par levels. Assist the Packer with order assembly and packaging during peak periods. Deliver food and supplies to clients in a timely and courteous manner, as needed. Ensure safe transport and proper handling of all items.   Qualifications   Previous food prep or kitchen experience required; catering or aviation experience is a plus. Knowledge of basic food handling, preparation, and sanitation procedures. Ability to read and follow recipes and detailed packaging specifications. Strong time management, communication, and organizational skills. Ability to self-start and work independently. Schedule & Compensation Full-time; Weekdays from 4am - noon. Weekends as needed. $18/hr. Medical benefits, holidays, and PTO. Equal Opportunity Employer Qualifications




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