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Cook 2 - Nobu Manalapan

MPB Hotel LLC
Posted 6 months ago, valid for 20 days
Location

Lantana, FL, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Eau Palm Beach is seeking a passionate Line Cook to join their team and deliver exceptional service in their Forbes Five-Star resort.
  • Candidates must have 2-4 years of experience as a line cook in a 4-star or higher-rated restaurant.
  • The position requires a flexible schedule, including the ability to work weekends and holidays.
  • A minimum of a high school diploma or equivalent vocational training is required, along with culinary training certification.
  • This is a full-time role with a competitive salary, promoting growth and meaningful connections within the team.

Join the Eau Palm Beach Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

  • A commitment to excellence and a passion for service 
  • A positive attitude and a collaborative spirit
  • Flexibility to work weekends and holidays
  • A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Line Cook to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. 

Role Summary:

The Line Cook will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items. The ideal candidate will also maintain organization, cleanliness and sanitation of work areas and equipment.

This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available.

The role is designated for our Nobu Manalapan Culinary department. 

Essential Qualifications:

  • Minimum high school diploma or equivalent vocational training certificate.
  • Certification of culinary training or apprenticeship.
  • 2-4 years experience as a line cook in 4 stars or higher-rated restaurant.
  • Ability to communicate in English with guests, co-workers, and management to their understanding.
  • Ability to compute basic mathematical calculations.
  • Ability to provide legible communication.

Essential Skills:

  • Ability to perform job functions with attention to detail, speed, and accuracy.
  • Ability to prioritize, organize, delegate work, and follow through.
  • Ability to be a clear thinker, remain calm, and resolve problems using good judgment.
  • Ability to work well under pressure of meeting production schedules and timelines for guests’ orders.
  • Ability to maintain good coordination

Apply today and be part of something extraordinary!
Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!




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