Kitchen Attendant

Principal Duties:

• Clean and sanitize all workstations utilizing appropriate techniques
• Set up sinks according to HAACP and department policies
• Put away deliveries in appropriate areas in a timely manner
• Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety

procedures.

• Pull and empty trash containers throughout the shift
• Distributes supplies, utensils, and equipment needed by kitchen staff
• Maintain all coolers and walk-ins for cleanliness and organization of products
• Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to

department guidelines

• Set all sanitizer and soap buckets on workstations throughout kitchen
• Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas

Assures compliance with all sanitation and safety requirements

• Performs other duties and functions as assigned

Work Experience / Qualifications

• 1-6 months related experience and/or training; or equivalent combination of

education and experience.

• Preferred: High School Diploma/GED

Compensation

• Pay Range: $17.00 - $22.31
• Other Compensation (if applicable): Shift Differential