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Dietary Aide

University of Maryland Medical System
Posted a month ago, valid for 23 days
Location

Largo, MD 20774, US

Salary

$17 - $25.83 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is a full-time position with day hours from 06:30 am to 3 pm, focusing on food service operations in a hospital setting.
  • Responsibilities include inspecting workstations for compliance, brewing coffee and tea, cleaning and sanitizing work areas, and assisting in food preparation.
  • Candidates are required to have 6 months to 1 year of related experience or training, with a high school diploma or GED preferred.
  • The compensation for this role ranges from $17.00 to $25.83 per hour, with potential additional shift differentials.
  • The position also involves customer interaction and training of new team members, adhering to food safety standards throughout.
Job Requirements

Job Requirements

Shift: Full-Time, Day

Hours: 06:30am - 3pm


  • Inspects workstations for compliance with service standards.
  • Brews coffee and tea. Restock all items, as necessary.
  • Cleans and sanitize workstations and equipment following all Food and Nutrition regulatory rules and procedures.
  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
  • Reconciles cash drawer at the end of the shift or as required. Ensures cash drawer is balanced, all sales are properly recorded, and comply with Cashier Agreement.
  • Assist with setting up entrees, soups, salads, and other food/drink products and utensils.
  • Interacts with customers in the serving, retail and dining areas.
  • Works assigned stations on patient tray line, adhering to safe food handling procedures and proper portions.

  • Serves food to Hospital team members, patients, and visitors while adhering to proper customer service skills, safe handling procedures and proper portions.
  • Replenishes food, beverages, and stocking of all supplies in work area, as necessary.
  • Operate kitchen retail equipment to serve Hospital team members, patients and visitors including but not limited to pizza station, merry chef, soda machine, and panini press.
  • Follow first-in, first-out method for rotating stock, adhering to all food safety standards.
  • Serves and replenishes food from counters and steam tables and breaks down stations at the end of the meal periods.
  • Assist in training of new food service team members and ongoing customer service training.
  • Other related duties as assigned.



Work Experience

Education/Knowledge (see attached explanation sheet)

Attained Level: High School Diploma or GED equivalent preferred;

Preferred:

Completed Course Work/Program:

Applicable Experience

Experience (years): Required: 6 months to 1 year related experience or training Preferred: 1 year

Experience (describe required & preferred): Equivalent combination of education and experience.



Benefits

Compensation:

  • Pay Range:  $17.00 - $25.83
  • Other Compensation (if applicable): Shift Differential






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