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89105, Las Vegas, NV
Airline catering assistant
Catering Kitchen Worker - (Part Time) - Palace

Catering Kitchen Worker - (Part Time) - Palace

Durango Casino & Resort

Posted 2 months ago, valid for 17 days

Las Vegas, NV 89140, US

Competitive

Part Time

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Sonic Summary

The Kitchen Worker position at Station Casinos focuses on upholding the company's culture and service standards while maintaining cleanliness in assigned areas.
Candidates are expected to perform various job-related duties as assigned and ensure a positive interaction with guests and team members.
Previous cleaning experience is preferred for applicants, highlighting the importance of maintaining a tidy work environment.
Effective communication skills are essential for interacting with guests, team members, and management.
The job offers a salary of $15 per hour and requires no specific years of experience, although prior experience in cleaning is preferred.

Kitchen Worker (Empleado de cocina)

Description:

Responsible for practicing, supporting, and promoting Station Casinos Company-wide culture and demonstrating Station Casinos’ We Win Hearts Service Standards at all times. Maintain cleanliness of assigned area as instructed. Perform other job related duties as assigned. Maintain cleanliness of assigned areas.

Qualifications:

Previous cleaning experience preferred. Ability to interact with others in a friendly, positive and courteous manner. Ability to communicate effectively with Guests, Team Members and Management.

Descripción:

Responsable de practicar, apoyar y promover en todo momento la cultura de toda la Compañía Station Casinos y demostrar los estándares de servicio “We Win Hearts” de Station Casinos . Mantener la limpieza del área asignada según las instrucciones. Realizar otras tareas relacionadas como fueran asignadas. Mantener la limpieza de las áreas asignadas.

Calificaciones:

Se prefiere que tenga experiencia de limpieza previa. Capacidad para interactuar con los demás de manera amistosa, positiva y cortés. Capacidad para comunicarse eficazmente con los huéspedes, los miembros del equipo y la gerencia.

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