Cook - Excalibur

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. Maintain solid knowledge of food products and skillfully apply culinary techniques. Identify and safely use kitchen equipment. Restock kitchen supplies and food items required for service. Properly label and date products to ensure safekeeping and sanitation. Maintain solid menu knowledge and attention to detail with plate presentation. Assist kitchen leadership and staff in execution of service. Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups. Work as a team, assist all guests' needs and inquiries. High School Diploma, GED or equivalent required. 2+ Years of prior relevant experience in a similar resort setting. 1+ Years of prior relevant experience as a Cook. Wellness incentive programs, access to company discounts, free meals, free parking, health & income protection benefits, and professional development opportunities are provided.