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Chef Specialty Room - 90 Ninety

Boyd Gaming
Posted 2 days ago, valid for 19 days
Location

Las Vegas, NV, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Boyd Gaming Corporation is a leading casino entertainment company in the United States, committed to evolving and maximizing value for stakeholders.
  • The Sous Chef position involves preparing meals according to established recipes, supervising kitchen staff, and ensuring food quality and safety standards.
  • Candidates should have a minimum of two years of experience in a similar role and possess thorough knowledge of cooking techniques and recipes.
  • Excellent customer service and communication skills are essential, along with the ability to meet physical demands of the job.
  • Compensation for this position is hourly, but the specific salary range is not provided in the job listing.

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.

Job Functions

  • Personally and alongside staff, prepare meals according to established recipes and standards.
  • Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant.
  • Responsible for other personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
  • Requisition stock according to business needs/pars.
  • Ensure that all food products meet quality standards and are properly stored and rotated.
  • Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
  • Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.

Qualifications

Job Specifications

  • Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.
  • Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned.
  • Must be able to stand for the majority of a shift.
  • Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
  • Must have excellent customer service and communication skills.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

  • Compensation: USD 0 - USD 0 - hourly



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