Food Runner - OMNIA Dayclub Las Vegas

Thank you for your interest in OMNIA Dayclub Las Vegas - A New Daylife Experience by Tao Group Hospitality at Caesars Palace.

IMPORTANT — Please Read Before Applying

Once you have applied online, you will receive a text message to RSVP for an interview.  While RSVPs are preferred and not mandatory, candidates who RSVP will be guaranteed an interview during the event

Food Runner Interview Details:

• March 5 | 11:00 AM – 7:00 PM
• Location: Hakkasan Nightclub at MGM Grand
  3799 S Las Vegas Blvd, Las Vegas, NV 89109

For questions, please contact careers@taogroup.com.

The Food Runner delivers all food menu items and accurately describes them to the guests.  Acts as a liaison between the servers and chefs. Interacts with the guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure an exemplary experience.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate all needs of the guests.

• Provides professional and exceptional service.

• Delivers and describes all food items to the guests, in a timely manner.

• Performs table maintenance and bussing of excess tableware.

• Maintain general cleanliness of all venue areas throughout service.

• Follow supervisor’s instructions, communicate with and support co-workers, and be a team player.

• Possesses in-depth knowledge of all food menus, venue, and the company.

• Possess general knowledge of all beverage menus.

• Knowledge of all ingredients used in food items as it pertains to allergies.

• Complies with Department of Health standards.

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.

• Properly sets-up runner’s station, performs side-work and other opening/closing procedures as directed by management, including: 

  • Stocks station with prescribed items and supplies      

  • Performs opening side-work as prescribed

  • Performs closing side-work as prescribed

• Reports all breakage, and damage of equipment or furniture immediately to management.

• Attends and participates in daily pre-service meetings.

• Attends and participates in any training sessions or departmental meetings.

• Learn by listening, observing other team members, and sharing knowledge while leading by example.

• Portrays a positive and professional attitude.

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

• Works as part of a team and provides help and support to all fellow team members.

• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue food runner training

EDUCATION/WORKING KNOWLEDGE:

• Previous hospitality experience, preferred.

• Previous food running experience preferred.

• Previous experience in a high-volume restaurant/nightclub/lounge, preferred.

• 21+ years of age (nightlife/daylife requirements)

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to read, write, and verbally communicate

• Must have good positive energy throughout the day

• Must be able to print legibly for team members, management, and guests to read

• Must be able to bend, kneel, and/or stand for extended periods of time

• Must be able to move quickly 

• Must be able to push and lift up to 75 lbs. with or without assistance

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

• Exposure to hot kitchen elements or cleaning materials

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

• Exposure to cleaning materials

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

• Maintain a professional, neat, and well-groomed appearance adhering to Company standards

• Ability to maintain confidentiality

• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

• Ability to handle a fast-paced, busy, and somewhat stressful environment