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Operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans at a restaurant, bar, and entertainment destination. Responsible for cleaning or organizing specific areas of the kitchen space.
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- Operate and maintain cleaning equipment and tools, including dishwashing machine and three-compartment sinks, per appropriate instructions and methods. Wash dishes, glasses, pots, pans, etc. Scrub large pots by hand.
- Break down dirty bus tubs. Empty, clean and maintain all trash bins and compactor/dumpster area.
- Deposit kitchen and dish room garbage in dumpsters.
- Keep the floor clean and free of spills, food, trash, and other obstacles.
- Ensure proper storage and rotation of all dishes, pots, pans, storage bins, etc., including lifting up to 40 lbs.
- Clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment.
- Perform all opening and closing duties.
- Ability to keep up with fast-paced, high-volume kitchen and restaurant.
- Comply with applicable health codes by ensuring all eating/cooking utensils are cleaned,
maintained, and stored properly. - Adherence to all company policies and safety standards.
- Perform other duties as assigned.
Qualifications
Education
- High school diploma or equivalent preferred
Experience
- Experience with industrial dishwashing machines preferred
- Experience with kitchen and restaurant operations preferred
Knowledge, Skills and Abilities
- Proper sanitation knowledge
- Operation of garbage compactor/disposal
- Restaurant bussing
- Organization skills
- Attention to detail
Licenses / Certifications
- State Food Handler Safety Card required upon hire
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