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Personal Chef

Down To Earth Cuisine LLC
Posted a month ago, valid for 16 days
Location

Las Vegas, Clark 89111, NV

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • Down To Earth Cuisine Personal Chef Services is seeking skilled chefs with a minimum of 5 years of professional experience to join their team.
  • The position offers a flexible schedule from Monday to Friday with part-time availability starting at 10 hours per week.
  • Chefs will be responsible for creating personalized menus, shopping for ingredients, and preparing meals in clients' kitchens.
  • The role emphasizes superior customer service and sustainability practices, requiring culinary training or certification.
  • Salary details are not specified, but benefits include health insurance, paid time off, and opportunities for training and development.
Benefits:
  • Flexible schedule
  • Free uniforms
  • Training & development
  • Company parties
  • Dental insurance
  • Health insurance
  • Paid time off
Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.

Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work! 

You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure.

This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.

Requirements:

  • Part-Time Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends
  • Culinary training or certification is a must.
  • Strong commitment to providing superior customer service.
  • Patience and the ability to build trust with clients.
  • Adaptability to changes within the work environment.
  • Excellent time management skills.
  • Respectful and professional communication skills.
  • Knowledge of sustainability practices and willingness to follow them.
  • 10 hours per week to start and build up from there.
  • 5 years' experience as a professional chef (3-4 years DOE).
  • Good at learning new software applications (like Parsley software).
Responsibilities

  • Create menus for clients on a weekly basis
  • Shop at local markets for supplies
  • Prepare a week's worth of meals in the client's kitchen
  • Leave the kitchen spotless before heading to your next client
  • Consistent communication with the company and clients
  • Complete daily job report
  • Participate in regular virtual team meetings

Down to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.



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