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Restaurant Manager - Cliff House Grill

Wynn Resorts
Posted 8 days ago, valid for 19 days
Location

Las Vegas, NV, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Wynn Las Vegas is seeking an experienced Restaurant Manager for the Cliff House Grill with a focus on daily operations and exceptional customer service.
  • The role requires a minimum of two years of management experience, preferably in a high-volume luxury resort setting.
  • Key responsibilities include managing restaurant operations, ensuring compliance with health standards, and enhancing the guest experience.
  • Candidates must be fluent in English, possess strong leadership skills, and be able to work flexible shifts, including evenings and weekends.
  • This is a full-time exempt position, and while the salary is not specified, it reflects the responsibilities and experience required.

Company Description

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Job Description

We are looking for an experienced and dynamic Restaurant Manager of Wynn's Cliff House Grill to join the Wynn Las Vegas team. You will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant.

Essential Job Duties & Responsibilities

  • Manage overall restaurant operations to ensure efficiency and profitability
  • Ensure compliance with health department standards and food safety regulations
  • Create and implement strategies to enhance the guest experience
  • Oversee inventory management and cost control to ensure financial targets are met
  • Collaborate with kitchen staff to develop and update menu items
  • Resolve guest issues and address concerns promptly and professionally
  • Implement and maintain company policies and procedures
  • Conduct departmental pre-shift meetings to keep team members informed of pertinent information
  • Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
  • Train and monitor employees to ensure adherence to the Wynn service standards for all staff
  • Manage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).
  • Other job duties as assigned

Qualifications

  • Previous experience in Food & BeverageĀ 
  • Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting
  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a secondĀ language is a plus
  • Strong leadership skills with the ability to motivate and develop team members
  • Requires the ability to work efficiently and within a team environment
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
  • Applicants must be twenty-one years of age or above
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Ability to work under pressure in a fast-paced environment with multiple priorities

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

  • FLSA Status: Exempt
  • Division: 22700 - F&B
  • Career Areas: Food & Beverage
  • Status: Full-Time



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    By applying, a Wynn Resorts account will be created for you. Wynn Resorts's Privacy Policy and Terms & Conditions will apply.

    SonicJobs' Terms & Conditions and Privacy Policy also apply.