Sous Chef, Kassi Beach

The Sous Chef for Kassi Beach will play an important role in directing the preparation and ordering of all foods during the assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. The Sous Chef will be responsible for maintaining department objectives, standards, guidelines, and adhering to budget to ensure proper management of the department.

This role will work closely with the Executive Chef to:

• Monitor and evaluate food purchasing, staffing, food production, and food inventory in order to control food and labor costs and waste, ensuring adherence to budget
• Hire, train, motivate, evaluate, and manage staff to ensure that employees receive adequate guidance and resources to accomplish established objectives
• Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards
• Inspect restaurant kitchen areas and makes decisions for necessary corrective actions in order to maintain company and health department standards and avoid risk for citation and bad press
• Work with Executive Chef to analyze food costs and forecast business trends in order to make recommendations for revision of menu prices that will most appropriately meet company goals
• Inspect restaurant kitchen areas and makes decisions for necessary corrective actions in order to maintain company and health department standards and avoid risk for citation and bad press
• Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
• Perform to high standards of excellence, execution, and cleanliness
• Always keep your active SNHD Food Handler's card with you while on property
• Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
• Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
• Contribute to successful SNHD health inspections
• Actively participate in all scheduled required training sessions
• Perform other duties as assigned

• Strong communication skills, inclusive of spelling and grammar
• Current, legal and unrestricted ability to work in the United States
• Valid Food Handling Safety Certification
• 5 years' management experience in a full-service restaurant or lounge
• Patient with an ability to stay positive under pressure

• Current, legal and unrestricted ability to work in the United States
• Associate's or Bachelor's degree preferred
• 3-5 years' management experience in a full-service restaurant or lounge in a hotel preferred
• Active SNHD Food Handlers card
• Ability to work a flexible schedule

This is not an exhaustive list of all responsibilities, requirements or working conditions associated with this job. Kassi Beach reserves the right to make changes to the above job description whenever necessary.