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Sous Chef - Cabana Grill - MGM Grand

MGM Resorts International
Posted 9 days ago, valid for 17 days
Location

Las Vegas, NV 89140, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • MGM Resorts International is seeking a Sous Chef for the Cabana Grill at MGM Grand in Las Vegas, Nevada.
  • The ideal candidate should have at least 2 years of prior relevant experience as a supervisor or chef in a culinary environment.
  • Responsibilities include ensuring food quality, training kitchen staff, and managing inventory and kitchen schedules.
  • A high school diploma or GED is required, and a culinary certification is preferred.
  • The position offers competitive pay along with various perks and benefits, including wellness programs and discounts.
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Sous Chef at MGM Grand's Cabana Grill, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE DAY-TO-DAY:

  • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

  • Ensure requisitions are processed properly and placed in designated area

  • Label and date all products to ensure safekeeping and sanitation

  • Maintain knowledge, understanding and preparation of base sauces, stocks and soups

  • Ensure food quality is superior and take action to correct any irregularities

  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

  • Prepare and administer kitchen schedule

  • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people


THE IDEAL CANDIDATE:

  • Work varied shifts, to include weekends and holidays

  • High School Diploma or GED

  • 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment

  • F&B and/or course certification from an accredited Culinary Institute preferred


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW? Apply today!




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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