Cook

Position Overview  
This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.  

Essential Job Functions  
The information provided below encompasses the functions and values associated with this position.  

Duties and Responsibilities  
The individual in this position is expected to engage in the following work-related activities:  

• Complete all training requirements including:  
  • Zaxby’s University  
  • Hands-on stations training  
  • Any additional training required by Zax Nevada  
  • Provide friendly, enthusiastic service for all guests  
  • Maintain awareness of current promotions  
  • Enthusiastically represent the Zaxby’s brand  
  • Assist with guest service and front of house operations  
• Prepare menu items according to company standards and in a safe and sanitary manner  
  • Ensure food and beverages are handled according to safety regulations and guidelines  
  • Safely operate food preparation and cooking equipment  
  • Maintain product levels in assigned stations in order to be prepared for immediate needs  
  • Prepare and cook food items according to company standards  
  • Accurately assemble and package guest orders  
• Maintain a clean and safe working environment  
  • Keep work areas clean and organized  
  • Maintain equipment and inform management of maintenance needs  
• Assist with inventory and storage management  
  • Receive and stock incoming inventory deliveries  
  • Hold and store food items following food safety guidelines  
  • Inform management when inventory is needed  
  • Clean and organize storage areas  
• Other responsibilities  
  • Complete all tasks with a sense of urgency, in a timely manner  
  • Work safely and follow all safety guidelines and procedures  
  • Other duties as assigned  
    
    
    

Compensation Package

Competitive Pay  
FREE Meal on the Clock  
20% Off for You and Your Immediate Family When Off the Clock 
Paid Time Off