Bartender - OMNIA Skybar Las Vegas

The Bartender prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and a courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests

• Provides professional and exceptional service

• Presents menus, answers questions, and makes suggestions for all food and beverage items

• Inform guests of all food and beverage specials, with prices

• Required to solicit any allergy or dietary restrictions from each guest

• Accurately enter all orders into the POS system and follow proper cash/payment card procedures

• Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable)

• Maintain general cleanliness of bar and bar area and the entire venue

• Makes sure all liquor displays and shelving are organized, and par levels are maintained

• Follow supervisor’s instructions, communicate with and support co-workers, and be a team player

• Possesses in-depth knowledge of all food and beverage menus and the company

• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.

• Complies with Department of Health and company sanitation standards

• Accurately completes all end-of-shift financial procedures

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.

• Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by 

• management, including: 

  • Ensures the bar and bar area is clean and free of debris

  • Sets bar with proper equipment, and settings as required

  • Wipes down bar-top, bar stools, lounge tables, and chairs

  • Stocks bar stations with prescribed supplies

  • Performs opening and closing side-work as prescribed

  • Properly follow all beverage requisition procedures

• Reports all breakage, and damage of equipment or furniture immediately to management

• Attends and participates in daily pre-service meetings

• Attends and participates in any training sessions or departmental meetings

• Learn by listening, observing other team members, and sharing knowledge while leading by example

• Portrays a positive and professional attitude

• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

• Works as part of a team and provides help and support to all fellow team members

• Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue bartender training

EDUCATION/WORKING KNOWLEDGE:

• 1-2 years of professional beverage experience
• Previous bartender experience
• Experience in high-volume restaurant/nightclub/lounge 

SKILLS  PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: