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Job DetailsJob Location: 202 Bonannos NY Pizzeria Flamingo - Las Vegas, NV 89109Position Type: Full-Time/Part-TimeJob Shift: Shifts may vairy Fifth Avenue Restaurant Group Top Stage II, LLC | Bonanno Food Courts, LLC | Bonanno Food Courts II, LLC | Bonanno Restaurants, LLC Bonanno Food Courts III, LLC | Fifth Avenue Ice Cream of NV, Inc. | Fifth Ave Star Lane | SGB, LLC Every individual at Fifth Avenue Restaurant Group represents the company to our guests. As a member of our team, you will have the unique ability to make our guests feel extra special and make their day. While we always strive to provide the best quality products to our guests, our superior service is that additional ingredient that makes the experience stand out over other restaurant experiences. It is our expectation that while working for us you will place both exterior (our customers) and interior (other team members) guests as your highest priority. Job Description -Pizza Maker- Company Benefits Highly Competitive Hourly Pay + Tips Flexible Scheduling Holiday Pay (1.5x on Thanksgiving, Christmas, New Year’s Day) Company-Paid Health Insurance Premiums Dental, Vision, Disability & Life Insurance Options Employee Assistance Program (EAP) 401(k) Retirement Plan with Company Contributions Paid Time Off (PTO) College Tuition Assistance Complimentary Shift Meals Dining Discounts (50% fast-casual, 25% full-service) Free Slip-Resistant Work Shoes Annually Birthday Recognition ($200 Gift Card) Milestone Awards: $25,000 Service Bonus at 25 Years of Service Job Description The Pizza Maker is responsible for preparing, assembling, and cooking high-quality food items in a fast-paced kitchen environment. This role closely aligns with Prep Cook responsibilities by supporting daily kitchen operations, preparing ingredients, and ensuring consistency in food quality and presentation. Duties include mixing and preparing dough, hand-stretching pizzas, and assembling menu items such as pizzas, garlic knots, and stromboli according to company recipes and standards. The Pizza Maker will operate kitchen equipment, monitor cooking times, and maintain a clean, organized workstation. This role requires strong teamwork and communication, as well as adherence to food safety, sanitation, and company policies. The Pizza Maker must be able to keep up with product demand while maintaining high-quality standards and efficiency. QualificationsJob Qualifications & Requirements Previous kitchen or Prep Cook experience preferred Ability to mix dough and hand-stretch pizzas efficiently Strong understanding of food safety, sanitation, and handling procedures Ability to follow recipes, portion controls, and presentation standards Excellent time management and ability to work in a fast-paced environment Reliable attendance and punctuality required Strong teamwork and communication skills Professional appearance and adherence to company dress standards Flexible availability, including nights, weekends, and holidays Physical Demands Ability to stand, walk, and work for extended periods (8+ hours) Ability to lift and carry 25–50 lbs regularly Frequent bending, reaching, twisting, and repetitive motions Ability to work in a hot, fast-paced, and sometimes noisy kitchen environment Must maintain cleanliness and comply with food safety regulations at all times
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