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Dishwasher - HRC Las Vegas Strip

Hard Rock Hotel & Casino Ottawa
Posted 3 months ago, valid for 18 days
Location

Las Vegas, NV 89140, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of kitchenware using both machine and manual methods.
  • Candidates are required to have a high school diploma or GED equivalent, and in some states, a food safety certification may be necessary.
  • The role demands at least 1 year of experience in a similar fast-paced environment, showcasing strong organizational skills and attention to detail.
  • The salary for this position is competitive, with additional benefits offered to support employee health and well-being.
  • Candidates should be prepared to perform physically demanding tasks, including lifting up to 100 pounds and standing for extended periods.

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

RESPONSIBILITIES:

The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area.

PRIMARY RESPONSIBILITIES

  • Maintaining a clean and organized dish room and work area.
  • Cleaning dishes and operating a dish machine.
  • Practicing safety and sanitation standards.
  • Emptying trash bins
  • Communicating professionally with co-workers and Front-of-the-House staff.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

QUALIFICATIONS:

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

  • High School diploma or GED equivalent
  • In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)

  SKILLS

  • Remaining calm in a hectic, fast-paced atmosphere
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers
  • Maintaining HRC’s 5 core Values and Mission Statement

  PHYSICAL DEMANDS

  • Performing duties which require bending & reaching
  • Lifting & transporting up to 100-pound containers, dish racks, and trashcans
  • Standing or moving, for up to 8+ hours
  • Ability to turn or twist body parts in a circular motion.
  • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

  ADDITIONAL REQUIREMENTS

  • Maintaining a well-groomed appearance (“having a plan”)
  • Following all uniform guidelines
  • Practicing all general safety & sanitation standards
  • Recycling products, where possible



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