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Master Cook - L'Atelier de Joël Robuchon - MGM Grand

MGM Resorts International
Posted 4 days ago, valid for 19 days
Location

Las Vegas, NV, US

Salary

$27.31 per hour

Contract type

Part Time

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Sonic Summary

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  • MGM Resorts International is seeking a Master Cook for L'Atelier de Joël Robuchon in Las Vegas, Nevada, offering a starting rate of $27.31 per hour.
  • The ideal candidate should have at least 1 year of relevant cooking experience and a High School Diploma or equivalent.
  • Responsibilities include food preparation, evaluating cooked dishes for quality, and ensuring compliance with health and safety standards.
  • Candidates must be 18 years or older and be willing to work varied shifts, including weekends and holidays.
  • Benefits include wellness programs, discounts, free meals, and professional development opportunities.
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB: 

As a Master Cook at MGM Grand’s L'Atelier de Joël Robuchon, you’ll bring passion, precision, and culinary artistry to every dish, working alongside the Chef to deliver an extraordinary dining experience. Beyond the kitchen, your warm smile and genuine hospitality will help you connect with guests, understand what makes their visit special, and create unforgettable WOW moments they’ll remember long after their stay.

THE STARTING RATE: 27.3109 USD Hourly


THE DAY-TO-DAY:

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell

  • Drive the Customer Relations Management system by ensuring orders are handled correctly

  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef


THE IDEAL CANDIDATE:

  • 18+ years of age or older

  • 1+ years of prior relevant experience as a Cook

  • High School Diploma, GED or equivalent

  • Work varied shifts, to include weekend and holidays

  • Formal culinary training preferred


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW? Apply today!




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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.