Sushi Cook - Nobu - Steady Extra (Paris LV)

The Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items. 

Responsibilities

• Prepare specialty food items in accordance with kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate. 
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris
• To assist with any other job-related duties that may be assigned.

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Qualifications

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of at least 4 years Cantonese Chinese cooking experience.
• Work requires ability to communicate in the Chinese (Cantonese) language.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.

ADDITIONAL REQUIREMENTS: 

• Loud, fast paced environment
• Multiple tasks to be handled under time constraint
• Must be able to handle a heavy business volume in a timely manner.