SonicJobs Logo
Left arrow iconBack to search

Tavern Line Cook - Seventy Six Taverns

Durango Casino & Resort
Posted 2 months ago, valid for 15 days
Location

Las Vegas, NV 89140, US

Salary

Competitive

Contract type

Part Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Seventy Six Taverns by Station Casinos is hiring Front-of-House and Back-of-House team members for their new location at Fort Apache and Gomer.
  • The Cook position requires a minimum of one to two years of experience in a high-volume restaurant.
  • Candidates must demonstrate sound judgment and attention to detail, and be able to obtain necessary work cards.
  • The role involves supporting the Executive Chef and maintaining kitchen cleanliness and safety standards.
  • Salary details were not specified in the job listing.

ACCEPTING APPLICATIONS – Tavern Line Cooks

Seventy Six Taverns by Station Casinos, your neighborhood tavern are looking for talented, professional, and energized Back-of-House Team Members.

About Seventy Six Taverns

Seventy Six Taverns offers a high-energy, all-American atmosphere featuring:
• 15 state-of-the-art 20” LCD gaming machines
VIP Gaming Club with free play and exciting slot promotions
18 high-definition TVs for nonstop sports action
• A full bar and restaurant serving handcrafted food and cocktails 24 hours a day

All-American Spirts All-American Dining All-American Gaming

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Descripción:

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento.

Calificaciones:

Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle.

#LI-DNI




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.