Cook

At Holiday Inn Express & Suites, we pride ourselves on delivering exceptional guest experiences. Our kitchen team plays a key role in this mission by providing fresh, high-quality meals for both our banquet events and daily guests. We are currently seeking a passionate and dependable Line Cook to join our culinary team.

Job Overview:

As a Line Cook, you will be responsible for preparing, cooking, and presenting dishes for large group events as well as daily service at our on-site restaurant. You’ll maintain high standards of , cleanliness, and organization while working in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Assist with banquet event meal prep, setup, and breakdown
• Maintain cleanliness and organization of the kitchen and food storage areas
• Operate kitchen equipment safely and responsibly
• Collaborate with the kitchen and event teams to ensure timely service
• Follow all and sanitation standards
• Maintain inventory and assist with stock rotation

Qualifications:

• Previous experience as a line cook or banquet cook required
• Ability to work in a high-pressure environment and meet deadlines
• Strong communication and teamwork skills
• Flexible schedule, including availability for evenings, weekends, and holidays
• ServSafe certification is a plus