Joseph's Bakery has been crafting high-quality pita, lavash, and wraps since 1972. As a family-owned company now led by the third generation of the Boghos family, we are proud to combine tradition, innovation, and better-for-you products that customers nationwide know and love. With continued growth and expansion, we are looking for dependable team members who are eager to grow with us.
Position Summary
Joseph's Bakery is seeking reliable and motivated Final Packers to join our Production team on 1st and 2nd Shifts. In this role, you will be responsible for receiving finished products from production, building and staging pallets, verifying product counts, and supporting the efficient flow of products to the Warehouse Department while ensuring food safety, quality, and production standards are consistently met.
This is a hands-on role in a fast-paced manufacturing environment ideal for individuals who are team-oriented, dependable, and committed to maintaining operational excellence.
Why Join Joseph's?
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Family-owned company with a collaborative and supportive culture
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Stable and growing organization with long-term opportunity
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Competitive compensation and comprehensive benefits package, including:
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Health insurance
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401(k)
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Paid holidays
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Vacation time
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Opportunity for cross-training and career growth within Production
Key Responsibilities
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Receive and handle finished product from production lines to support continuous production flow
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Stack and organize finished cases on pallets according to product specifications
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Deliver completed pallets and required paperwork to the Warehouse Department
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Verify product counts and assist with product rotation to ensure inventory accuracy
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Work closely with Warehouse personnel and other departments to minimize downtime and maintain efficiency
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Operate production equipment and machinery safely and effectively
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Maintain a clean, safe, and sanitary work area at all times
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Follow all company policies and production procedures, including:
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GMPs (Good Manufacturing Practices)
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HACCP
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Food Safety standards
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Employee Handbook policies
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Additional company procedures as assigned
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Assist with training team members as needed
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Communicate effectively with Production, Quality, Maintenance, Sanitation, Warehouse, and Management teams
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Perform additional duties as assigned
Qualifications
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Previous manufacturing, warehouse, or food production experience preferred, but not required
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Basic math skills required
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Ability to read, write, and follow basic instructions and production processes
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Strong interpersonal and teamwork skills
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Ability to work in a fast-paced production environment
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Willingness to cross-train in other production areas
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Reliable attendance and punctuality required
Skills & Competencies
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Strong work ethic and positive attitude
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Ability to work safely in a constantly changing production environment
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Flexible and adaptable to shifting production needs
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Attention to detail and commitment to quality standards
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Strong communication and collaboration skills across departments
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Ability to work independently and as part of a team
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Self-motivated with a willingness to learn and develop new skills
Physical Requirements
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Ability to stand and walk for extended periods of time
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Frequent lifting, carrying, pushing, pulling, and pallet handling
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Ability to lift up to 50 lbs. as needed
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Frequent bending, reaching, twisting, and repetitive movements
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Ability to work in varying production temperatures ranging from approximately 43°F to 110°F
Additional Information
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This is a full-time onsite position located in Lawrence, MA. Openings are currently available on 1st and 2nd shifts.
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Relocation assistance is not available.
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Candidates must be authorized to work in the U.S. without sponsorship now or in the future.
Equal Opportunity Employer
Joseph's Middle East Bakery is committed to creating an inclusive workplace and providing equal employment opportunities to all employees and applicants.
Learn more about this Employer on their Career Site
