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Assistant General Manager

Skyline Chili
Posted 2 months ago, valid for 22 days
Location

Lawrenceburg, Dearborn County 47025, IN

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Skyline Chili is seeking an Assistant General Manager (AGM) who is passionate about hospitality and guest service.
  • The role involves overseeing restaurant operations, ensuring financial results, safety, hospitality, and compliance with company policies.
  • Candidates should have a minimum of 2 years of leadership experience in the restaurant industry.
  • The AGM will also be responsible for training and developing team members while maintaining good customer relationships.
  • Salary details are not provided in the job description.

Asst. General Manager Job Description


Are you passionate about hospitality & Guest Service?


Do you like to work in a positive, fun and playful environment where providing a unique and uplifting experience for our Guest is your #1 priority?


Do you have experience leading and developing strong teams?


If you answered yes to these questions Skyline Chili is the place for you!


In 1949 Skyline Chili opened the first restaurant overlooking the skyline of Cincinnati, Ohio. Since then, Skyline Chili’s Coneys, Ways and table-side service have been enjoyed by generations. Skyline is dedicated to bringing friends and families together by providing a people first culture for our Team Members.


As a Assistant General Manager (AGM) you will be responsible for:

  • Assisting in directing and administering the operational efforts of the restaurant including on-target financial results, safety and security, hospitality, quality, service, and cleanliness. 
  • Ensure established policies and procedures are followed according to standard operating procedures, human resource policies, and strategic directives.
  • Ensures guests are promptly and professionally served according to Company’s guidelines.
  • Assist in the selection, training, direction, development, and supervision of restaurant Team Members. 


Additional Responsibilities include:

  • Restaurant services are efficiently and effectively delivered in accordance with established Company policies and standards.
  • Good business relationships exist with customers and their questions and problems are promptly resolved.
  • Restaurant personnel are developed and well-trained and efficient, and their activities well-coordinated.
  • Required reports and records are accurate and timely.
  • Suggestions are provided for improved efficiency or effectiveness in operations.
  • Good working relationships exist with restaurant and corporate personnel.
  • Restaurant profitability is in line with Company expectations.


If you have 2+ years of leadership experience in the restaurant industry, apply today to join our team and be a part of an over 70-year tradition.




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