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Restaurant Manager

Landry's, LLC.
Posted 25 days ago, valid for 2 days
Location

Leawood, KS 66206, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Bristol Seafood Grill in Leawood, KS is looking for an experienced Restaurant Manager to join their leadership team.
  • The position requires at least 2 years of upscale or fine dining restaurant management experience.
  • The salary for this role ranges from $65,000 to $75,000 per year.
  • Candidates should possess strong interpersonal and conflict resolution skills, along with a stable work history.
  • Bristol offers extensive training, career development opportunities, and a range of employee benefits.
Overview

Bristol Seafood Grill

Leawood, KS

 

Restaurant Manager

 

Bristol Seafood Grill is seeking an experienced Restaurant Manager to join our passionate leadership team in Leawood. An icon in the city since 1980, Bristol is known for impeccable service, a classic yet upscale atmosphere, and the freshest seafood sourced daily from top purveyors—alongside USDA Prime Black Angus steaks grilled over an open wood fire. Located at Town Center Plaza and recognized as Best Seafood by Ingram’s and Best Seafood Brunch by 435 Magazine, Bristol offers an energetic, polished environment where managers can lead teams, delight guests, and grow their careers with a respected, established brand.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of

    financial aspects

  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

EOE

 

#LI-AW1


Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.



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