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Busser

Q39 LLC INC
Posted 3 months ago, valid for 15 days
Location

Lee's Summit, MO, US

Salary

$7.5 per hour

Contract type

Full Time

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Sonic Summary

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  • The Busser position at Q39 in Lees Summit, MO offers an hourly salary of $7.50 plus tips.
  • Candidates are preferred to have experience in a high-volume restaurant setting.
  • The Busser is responsible for maintaining cleanliness and organization in the front-of-house area.
  • Key duties include clearing tables, resetting stations, and supporting servers and bartenders as needed.
  • Ideal applicants should possess attention to detail, a strong sense of urgency, and effective communication skills.

Job DetailsJob Location: Q39 LSMO - Lees Summit, MO 64081Salary Range: $7.50 HourlyJOB SUMMARY: Busser   Reports to: Front of House Manager    Compensation: $7.50 Plus Tips Company: Q39 LLC     Job Purpose:  Our passion is creating craveable, memorable dining experiences. The Busser ensures Q39 guests have an exceptional dining experience by maintaining a clean, organized, and well-stocked front-of-house. This role supports servers by clearing tables, resetting stations, replenishing supplies, and adhering to cleanliness and safety protocols. The Busser plays a critical role in delivering fast and efficient table turnover and reinforcing Q39’s high standards of service.  Key Accountabilities:  Guest Area Cleanliness – Clear and sanitize tables, chairs, and floors promptly; reset tables neatly with proper setups.  Team Support – Assist servers by relaying guest needs and messages; support bartenders with clearing and organization as needed.  Health & Safety – Use gloves and approved sanitizers; always follow sanitation and safety guidelines.  Facility Standards – Conduct hourly restroom checks, maintain a clean parking lot and entryways, and uphold a welcoming exterior.  Side Work & Shift Readiness – Complete assigned side work, prep stations for shift changes, and maintain consistent readiness.  Collaboration & Hospitality – Work with FOH team to create memorable, craveable dining experiences through teamwork and attention to detail.  QualificationsRequirements:  Experience in a high-volume restaurant preferred.  Ability to lift, carry, and transport dishes and equipment.  Attention to detail and strong sense of urgency.  Ability to work on your feet in a fast-paced environment.  Positive team player who communicates effectively. 




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