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Job DetailsJob Location: Raintree Village - Lees Summit, MO 64082Position Type: Full TimeSalary Range: $19.08 - $26.50 HourlyRaintree Village is an innovative, beautiful, 5 star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care. In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members. Benefits: We value and are grateful for our Team Members. Below is a snapshot of our benefits to foster health and happiness for our team: Health, Dental, & Vision Care Plans with company cost share (full-time only) Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family. 401(k) with company match PTO Holiday Premium Pay Volunteer Time Off Competitive Wages & Shift Differentials Referral Bonus Service Award Bonus Career Path Development Tuition Assistance & Certification Course Payment Fun & engaging team environment If you're in search of a family based organization with a culture of care and you have a passion for seniors - keep reading! Role: We are seeking a dedicated Assistant to the Culinary Director to join our team! This position is responsible for supporting the Culinary Director in carrying out our community's mission of providing pleasant mealtime experiences to residents, staff, families, and visitors through the appropriate preparation, presentation and distribution of food. Five Star customer service is a must. Responsibilities: Monitors and maintains proper sanitation procedures for preparation and storage of food and cleanliness of equipment and facilities. Can step into any of the Culinary roles if needed. Assist Culinary Director with food purchasing, managing storage of food, food production and timely service of meals. Helps develop standardized recipes, with modified diets and extensions when needed, and meal planning. Assists Culinary Director in managing and supervising all dietary functions and personnel; has a hand in ongoing training of department personnel. Communicates effectively with nursing, the consulting Registered Dietitian, Residents and at times, Family Members. Manage reporting compliance. May occasionally be required to work extended hours, including but not limited to weekends and holidays. QualificationsQualifications: The Assistant Culinary Manager must be working towards (or a graduate of) an approved Certified Dietary Manager’s course that meets the state and federal care regulations. Clinical and cooking experience required. ServSafe certification required. Must have the ability to communicate effectively and advocate for Resident centered/directed care to team members, families, physicians, allied health professionals and the at large community. Our Community is a part of a family of Retirement Communities which include: Colonial Village, Overland Park, KS Maggie’s Place of Colonial Village, Overland Park, KS Westchester Village, Lenexa KS Linden Woods Village, Gladstone, MO Raintree Village, Lee's Summit, MO Prairie Vista Village, Altoona, IA Terrace Glen Village, Marion, IA Cedar Ridge Village, West Des Moines, IA Northridge Village, Ames, IA Kennybrook Village, Grimes, IA We are an equal opportunity employer and will consider all applications without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability of any other characteristic protected by law. Our family of retirement communities are proud to be a tobacco-free campus, including but not limited to electronic cigarettes. We follow CMS and CDC protocols and guidelines.
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