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Shift Supervisor (King St, Leesburg VA)

PLAMONDON COMPANIES MASTER
Posted 12 days ago, valid for 17 days
Location

Leesburg, VA 20178, US

Salary

Competitive

Contract type

Part Time

Tuition Reimbursement

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Sonic Summary

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  • The Crew Leader position at Roy Rogers Restaurants in Leesburg, VA is an entry-level, part-time role requiring a high school education.
  • Candidates should have at least one year of experience in a food service or restaurant environment.
  • The position involves supervising shifts, managing staff, and ensuring compliance with food and beverage regulations.
  • The salary is competitive, and benefits include tuition reimbursement, flexible scheduling, and employee meal discounts.
  • Roy Rogers Restaurants emphasizes a culture focused on quality and offers opportunities for advancement within the company.

Job DetailsLevel: EntryJob Location: King Street - Leesburg, VA 20175Position Type: Part TimeEducation Level: High SchoolJob Shift: Any Shift HoursJob Category: Restaurant - Food ServiceAs a Crew Leader with Roy Rogers Restaurants, you will assist the Managers in the restaurant with daily shift functions. Crew Leaders support in supervising shifts and assist in the management of business operations, which may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service, and compliance with all food and beverage regulations.  In return, we offer competitive pay and benefits, including tuition reimbursement, discount meals, flexible schedule, and more. QualificationsReady to work someplace that really cares about quality with the potential for growth? Roy Rogers Restaurants is looking for Shift Supervisors who are ready to assist in managing and performing daily restaurant activities. The Shift Supervisor is the Manager-On-Duty “MOD” and overseas business operations and supports General Manager and Assistant Manager in restaurant operation during assigned shifts. They will be part of driving key performance outcomes related to sales, profitability, guest service and people. Shift Supervisor receives direction from General Manager and directly manages crew members on shift.   Requirements and core duties: Help manage teams in cashier, cook, kitchen prep, backline, drive- thru and front house departments. Follows all cash control and security procedures (e.g. safe counting, cash drawers) Motivates Team Members during the shift on each of the workstations Ability to bend, twist, and stand for long periods of time. Sets an example for Team Members by working hard to implement shift plan and drive operational results High level of customer service and hospitality Ability to access all areas of the restaurant including dining room, service area, production, and stock areas. Lift/push objects weighing over 50 pounds. Be a good communicator with your co-workers and treat the guests in a respectful manner. Benefits and Perks College Tuition Reimbursement Flexible Scheduling Drivers Ed Reimbursement Merit Raises Opportunities for Advancement Employee meal discounts Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The Brand is built around a culture that is maniacally focused on four quality pillars; People, Products, Business, and Experiences. We believe in developing our people to be a reflection of our pillars and company values in every restaurant, every day.  




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